Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020 Region_Loire Valley France Seafood dishes in general

Seafood dishes in general

The best addition here is the texture

Serving temperature:

The palate is fresh and beautifully textured

Vines are aged from 25 to 35 years

Zenato Ripassa Valpolicella Ripasso DOC Superiore 2020 Region_Loire Valley France Seafood dishes in generalAs soon as the dried grapes for the winerys Amarone have completed fermentation, a top selection of Valpolicella grapes passes over (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. This helps to obtain higher alcohol content, deeper color, and rich flavor and aroma. After aging in French tonneaux for 18 20 months, the wine is cellared for another 6 months in bottle before release. The process makes for a refined and