Soumah d'Soumah Pinot Noir 2024 Region_Riverina NSW and blackberry along with a

and blackberry along with a mix of savory spices and rich earth make for a medium-bodied

we will plan to blend our Nebbiolo grapes from other subareas (Cannubi

The elegant leathery character of Aglianico combined with the fresh plum fruit and herbal aromas matches beautifully with rich light-meat dishes such as roasted duck or pork belly

and an underlying savoury spice

Leconfield Coonawarra Cabernet Franc features smooth tannins and lasting finish

Soumah d'Soumah Pinot Noir 2024 Region_Riverina NSW and blackberry along with aShows iconic cool climate Pinot Noir flavors of juicy cherries and raspberries, complemented by savory notes, in the Soumah d'Soumah Pinot Noir from the Yarra Valley. The barrel fermentation process adds a rich aroma and soft oak character to this wine. Perfectly pair it with roasted beetroot, Mediterranean dishes, or duck. For a unique experience, try serving it slightly chilled to enhance its delicious flavor profile.