Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned Emerging out of humble beginnings

Emerging out of humble beginnings in Pyrmont

Shiro Shoyu has a higher ratio of wheat to soybeans in its production (somewhere close to 90:10) and is fermented for far less time - around three months - which contributes both to its flavour and visual appeal

Born in a pub on the west coast of New Zealand

Whether in France or not

cook like scientists - ensuring measurements and weights are down to the gram

Jean Neron (Laguiole) Butter/Pate Knife Olive Wood (Loose) Preseasoned Emerging out of humble beginningsThe Jean Neron line of cutlery is characterised by artisan resin handles, olive wood, high quality stainless steel, and of course the iconic bee crafted into the handle. This butter pate will bring an air of casual elegance to any dining situation. The more pate the better, right? Laguiole is the name of a small town in the south of France that is renowned for its beef, cheese and artisan knife craftsmanship. Cutlery made in this town was named after