NV | Heron Sauvignon Blanc | Mendocino County Disznóko The wine is fermented for

The wine is fermented for 10 days at 25 degrees celsius and then the skins are racked off

it stays balanced

it maintains a sense of elegance as well as power

a little drying

Medium-bodied with delicious fruit and forest flower character

NV | Heron Sauvignon Blanc | Mendocino County Disznóko The wine is fermented forThis refreshing Sauvignon Blanc has a pale to light straw color. The aromas expressed are mainly citrus with lemon line with honeysuckle notes. The palate is juicy with tropical mango and papaya flavors which are backed by ample acidity thanks to the cool climates of Hopland in Mendocino county. The finish is a mlange of citrus including key lime, lemon zest, and mandarin.