Walrus & Carpenter Oysters from Jamestown, RI eat oysters How they’re grown: The Bass

How they’re grown: The Bass Point farm occupies 6 acres in Nantucket Harbor

Why it’s unique: Olasagati is focused on sustainable fishing practices with traditional gear

glossy black that snap like the drupelets of a just-ripe blackberry

Why they’re unique:  The West End Pond is narrowly separated from Buzzards Bay by a thin strip of beach

growing oysters started as a hobby but transitioned into a full-time family business in 2015

Walrus & Carpenter Oysters from Jamestown, RI eat oysters How they’re grown: The BassAvailable for a limited time only. Location: Dutch Island Harbor, Jamestown, RI Farmers: Brad Boehringer How theyre grown: The farm is located in Dutch Island Harbor, off of Jamestown in Narragansett Bay which is the largest estuary in all of New England. Estuaries are not only beautiful, but essential habitats and breeding grounds for thousands of wildlife species. This environment lends both a constant flow of nutrient packed water that flushes the