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The Impossible Burger: a protein and iron rich alternative created by a surgeon Impossible burger ingredients and heme benefits The Microbial Reasons Why the Impossible Burger Tastes So Good Heme is not just for Impossible Burgers The Source WashU Inside the lab where Impossible Foods makes its plant based "blood" Fast Company What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red
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