Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) " represents the pinnacle of

" represents the pinnacle of Japanese knife-making

The term "hongasumi" indicates a higher-quality kasumi knife

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

The octagonal handle is made from magnolia wood and water buffalo horn

Specifically designed for sashimi and sushi preparation

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife Ebony Wood Handle with Alternative Ivory Bolster Blade Length:8.25" (210mm) " represents the pinnacle ofOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning