Glenbrynth 30 Year Old Ledaig leaving on the tongue an

leaving on the tongue an appealing and intense cocoa-rich drying smokiness

toffee and mixed fruit salad with custard

Palate: Crystallised ginger

were naturally fermented in open-top vessels with regular punch-downs before being basket pressed and allowed to undergo malolactic fermentation in barrel

Dalmore and other distilleries from across Scotland

Glenbrynth 30 Year Old Ledaig leaving on the tongue anA blended Scotch whisky made from a selection of grain and malt whiskies from Scotlands Speyside and Highlands regions. Matured for over 30 years in a combination of ex bourbon and ex sherry casks. Only available in South Africa. A limited series release of only 200 bottles. Bottled at 43%. (Bottle size 750ml) Nose: Complex aroma with deep vanilla oakiness and delicate spice. Palate: Smooth taste with a silky mouth feel and vibrant fruity, floral