Giacomo Fenocchio, Barolo Bussia other_regions_australia A subtle application of wood

A subtle application of wood frames a ripe but elegant and well-layered nose that consists of aromas of essence of pear

This should drink well both young and with up to a decade of cellaring

offering flavors that range from strawberry and cherry to wild herbs

dry and mildly austere if slightly warmer finish

Such tremendous concentration on the finish

Giacomo Fenocchio, Barolo Bussia other_regions_australia A subtle application of woodCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS