Malaysian Beef Rendang Vegan and a dollop of sour

and a dollop of sour cream

Others like to cook it more

plant-based source of protein

fennel and tomato

Tarka Dahl with Rice (Vegetarian

Malaysian Beef Rendang Vegan and a dollop of sourTruly authentic curry by our Singaporean chef A great meal for when you feel the need for true Asian flavours Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce. It's not an overpowering curry there's just enough heat in the curry to warm the back of your throat. For a quick, easy, tasty dinner at home just add steamed rice. Either yours, or ours if you're in an extra hurry! If you like, add your own boiled