Hibiscus, Ginger & Sorrel Rum Liqueur Essex Spirits Co ) and leans heavily on

) and leans heavily on classic spices that you will recognise such as vanilla & lime - with a beautiful kick of warm pepper at the end

- Column distilled British rum from DropWorks distillery

- Distilled Local Sage (vacuum distillation 20-40 celsius)

- Hand peeled & juiced blood orange (c

depth and warmth we use a small amount of cinnamon & nutmeg

Hibiscus, Ginger & Sorrel Rum Liqueur Essex Spirits Co ) and leans heavily on70cl 22% ABV Inspired by a Jamaican 'Sorrel' recipe that features fiery ginger, hibiscus, lime & spices we took this traditional & punchy recipe that lends itself to rum cocktails & introduced a hint of locally wild foraged English Sorrel which has a fantastic green, citrus & tart taste. We combine all of this with British rum that is distilled to our specification to have the high ester 'funky' flavours present in many Jamaican rums. Perfect over ice