Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Filter | 250g Grind:Pourover It’s a true mystery as

It’s a true mystery as to how this variety appeared in El Salvador

and so is the coffee that comes from here

In 2017 Rusekabuye was finished and since then it has processed two harvests

Javier makes up one half of the Fernandez duo who have been delivering sweet

Is that dessert in your cup

Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Filter | 250g Grind:Pourover It’s a true mystery asRegion: Tabln de Gmez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tabln de Gmez, Nario, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This