Apéritif Cascadia smoked highlighting the vibrant botanicals growing

highlighting the vibrant botanicals growing on the unceded territories of the Coast Salish People

The term ‘dry’ simply refers to it being dryer than a sweet vermouth

Only 125 cases were made for this 2024 batch

French and Roman empires were ravaged by the fevers of malaria

we used a mead (honey wine) base and wild salal berries and blueberries to pump up the berry juiciness before diving into the astringent bitterness of quinine

Apéritif Cascadia smoked highlighting the vibrant botanicals growing20% Alc. Vol. Made from mead, Apritif Cascadia is a love letter to Vancouver Island. Flavoured by the forests and meadows of coastal British Columbia using botanical species native to this region and foraged by our friends at Forest for Dinner. Dry and herbal, this apritif is bursting with berries, brine and pine, highlighting the vibrant botanicals growing on the unceded territories of the Coast Salish People. TASTING NOTES Picking coastal berries on