2020 Chateau Pas de L'Ane, Saint-Emilion Grand Cru, France Cinsault - Grenache - Mourvedre Savor it alongside a dry-aged

Savor it alongside a dry-aged côte de boeuf

you can see that it is not just a refreshing and fruity Chardonnay

leather and wet earth

The lemon zest acidity is backed by a subtle French oak presence and a refreshing finish

A fragrant and slightly “oily” and tarry nose with dried berries

2020 Chateau Pas de L'Ane, Saint-Emilion Grand Cru, France Cinsault - Grenache - Mourvedre Savor it alongside a dry-agedA rich and full bodied wine with aromas of berries, black fruits, tobacco, roasted coffee, and spicy and woody notes. On the palate, it is well balanced and velvety, with refined power coming from concentration rather than weight and sweetness. Rich blackberry fruit and layers of texture are a great combination for this wine that has profited from the quality of the Cabernet Franc in this vintage. It has plenty of fruit and acidity, as well as firm,