Moet & Chandon Nectar Imperial Rosé Champagne Shinobu Blending modern and traditional distilling

Blending modern and traditional distilling techniques

intense release packed with fresh fruits

Merlot and Malbec)

with aromas of lemon

Oak is supportive

Moet & Chandon Nectar Imperial Rosé Champagne Shinobu Blending modern and traditional distillingMoet & Chandon Nectar Imperial Ros Champagne is crafted from a blend of 45 55% Pinot Noir, 35 45% Meunier, and 5 10% Chardonnay, with 20 30% reserve wines to enhance its intensity, subtlety, and consistency. The production process involves whole bunch pressing of the grapes to obtain clear juice, followed by fermentation in stainless steel tanks at controlled temperatures. The wine undergoes a second fermentation in the bottle, creating fine bubbles,