Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Octagonal Turquoise Blue Handle (Blade Length 6.5" (165mm)) High Carbon Steel though not recommended for cutting

though not recommended for cutting through large bones

with a hardness of 62 on the Rockwell scale

this handcrafted knife is as functional as it is beautiful

Whether slicing delicate tomatoes or chopping root vegetables

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Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife Octagonal Turquoise Blue Handle (Blade Length 6.5" (165mm)) High Carbon Steel though not recommended for cuttingOur VG 10 Hammered Damascus Nakiri Knife is a traditional Japanese vegetable knife designed to handle both delicate tasks and hearty vegetables with ease. Forged and hammered with 46 layers of steel in the Damascus tradition, it features a VG 10 core renowned for its durability and edge retention. This knife excels at creating paper thin slices and effortlessly chopping through dense root vegetables. The hammered texture not only enhances the knife's