Kikkawa Afuri Akatsuki Harslevelu and 1% Cabernet Franc

and 1% Cabernet Franc

The wine’s gentle richness highlights the earthy sweetness of the filling

with a tight

and a smooth finish—perfect alongside hearty dishes or enjoyed slightly warmed

this wine offers aromas of lemon zest

Kikkawa Afuri Akatsuki Harslevelu and 1% Cabernet FrancStyle: Sake Country: Japan Region: Kanagawa Brand: Kikkawa Jozo Rice and Polishing Ratio: Miyamanishiki 65% Description: Kikkawa Afuri Akatsuki is can be enjoyed as a dessert sake to go with a cheese plate or mildly sweet dessert. The ancient Bodaimoto method is employed to produce a sake with bolder acidity and sweetness then aged at cold temperatures in an oak barrel previously used for aging Bordeaux reds. The resulting sake is part sake, part wine