Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD Knife Can Be Oxidized Without

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

delivering both extraordinary sharpness and lasting edge retention

To maintain their stunning appearance and quality

25" (11mm) in width

#10000 ("Shiage" Fine) - Best for achieving a refined and ultra-sharp edge

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD Knife Can Be Oxidized WithoutOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning