Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian Heat this to your own

Heat this to your own taste

There's a lot of fuss attached to making a roast meal at home - buying the meat and vegetables

Lamb is tossed in the pan with Indian spices plus cinnamon

with No Preservatives

Single serve size so it's super-convenient for a quick lunch

Malaysian Caramelised Pork wth Rice & Asian Pickles Vegetarian Heat this to your ownTruly authentic, thanks to our Singaporean chef A great meal for when you feel the need for true Asian flavours Our pork is cooked twice so that its rendered right down. First it is braised in our own master stock then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.) The very best bits of rice are those at the bottom of the