Pork Belly Roast Size:3-3.5kg A deeply flavoured

A deeply flavoured

Coarse pork & beef salami

Roasted whole or butterflied

We suggest a light salt and oil on the outside prior to cooking

wood-smoked and dried - Mediterranean-inspired

Pork Belly Roast Size:3-3.5kg A deeply flavouredCut from fresh female WA pork, our Eurostyle Pork Belly Roast delivers rich, layered meat with serious crackling. Traditionally pin boned, our belly keeps the rib meat on for extra flavour. Dry the skin well, scoring it if required, then roast at a high heat until it crackles. Reduce the heat, cook through, and rest before serving. We suggest 150 250g of raw meat per person. Expect 25 35% weight loss during the cooking process. This is a variable