Argentina Angus Cornfed Ribeye (Chilled) - 220-240 g | 1 kg | 2 kg Weight:220 -240 g The winery have a long

The winery have a long history and reputation for producing high-quality wines

Complex notes of smoked herbs

Producer Hewitson

It's also used in dishes such as stir fry and sandwiches like Philly cheesesteak

in the Côte de Nuits subregion of Burgundy

Argentina Angus Cornfed Ribeye (Chilled) - 220-240 g | 1 kg | 2 kg Weight:220 -240 g The winery have a longSourced from the Aberdeen Angus cattle raised in Argentinas fertile Pampas (Buenos Aires & Crdoba), corn fed under strict nutritional programs. No growth hormones or antibiotics. Distinctive marbling delivers rich flavour, juicy texture and tenderness in every bite. Recognised with 2021 & 2023 World Steak Awards for superior taste and consistency. Cut from the rib primal, this ribeye is highly sought after for its balance of fat and lean; delivers a