Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Ebony Saya Utility Kiritsuke is specially designed for fileting

is specially designed for fileting and butchering whole fish

the inner core made of Blue Steel #2 is prized for its exceptional edge retention

Forged with 16 layers of steel in the traditional Damascus method

From dicing fresh produce to carving roast chicken

professional look to the knife

Yoshihiro Mizu Honyaki White Steel #2 Mirror-Polished Namiukashi Kiritsuke Knife Ebony wood Handle & Ebony Saya Utility Kiritsuke is specially designed for filetingIntroducing our Yoshihiro Honyaki Knives, a stunning embodiment of the traditional art of Japanese sword making. The term Honyaki translates to "true forged," signifying the highest level of craftsmanship in knife production. Our master artisans meticulously handcraft each knife using ancient techniques passed down through generations, ensuring that every blade is a masterpiece of unparalleled quality. Crafted from a single piece of White Steel #2,