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Hiragatake, SLD Gyuto 210mm (HIR-GY210) nakiri Use with complete confidence

Hiragatake, SLD Gyuto 210mm (HIR-GY210) nakiri Use with complete confidenceGyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged

SKU: 21005942162 · From meijijudolehavre.com

4.6
USD180.00 USD225.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

Description

Use with complete confidence

Removable pizza wheel for easy cleaning

Chef Specifications

season the mortar with white rice

Non-porous

Hiragatake, SLD Gyuto 210mm (HIR-GY210) nakiri Use with complete confidenceGyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged

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