Ethiopia | Jabanto Shashamene | Heirloom | Natural | Espresso | 250g Grind:Aeropress and for 2019 was processed

and for 2019 was processed via an anaerobic (without oxygen) slow dry method

This lot was pulped and dry fermented for 36 hours before being washed and sundried

Farm: Finca Don Andres

In the last two years Mr Gomez has well and truly elevated his coffee game

day-trips to the city and just about anywhere else you go

Ethiopia | Jabanto Shashamene | Heirloom | Natural | Espresso | 250g Grind:Aeropress and for 2019 was processedRegion: Yirgacheffe & Kochere, Gedeo Elevation: 1780 2300 masl About: The Jabanto Farmers Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high