Chateau Montrose 2008, Saint Estephe, France 0.75L Roast which is fashioned from a

which is fashioned from a single vineyard in McLaren Vale

What can one say about proprietor Francois Pinault and his manager

The Antinori Solaia 2004 is likely to have a rich and complex flavor profile

An opaque purple-colored

Season with salt and pepper it makes a lean steak

Chateau Montrose 2008, Saint Estephe, France 0.75L Roast which is fashioned from aTasted at the chteau, the 2008 Montrose is a blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot picked between 29 September and 15 October. It has a far superior bouquet compared to the underperforming 2006 with black fruit, minerals, fern and briary. It is very composed, almost understated, yet clearly with great potential. The palate is medium bodied with grippy tannin, a fine line of acidity, powerful for the finish