El Salvador | La Guachoca | Red Bourbon | Natural Grind:Ground for French Press an institution opening doors for

an institution opening doors for local youth to immerse themselves in the realms of technical proficiency and artisanal trades

His ultimate goal is to establish a coffee mill that benefits small producers

and a clear respect for the land

Pay once today and your recipient will receive 13 fortnightly deliveries (~ 6 months)

About: The Gicherori washing station is part of the Kibugu Farmer’s Cooperative

El Salvador | La Guachoca | Red Bourbon | Natural Grind:Ground for French Press an institution opening doors forRegion: Cantn Lomas de San Marcelino, Coatepeque, Santa Ana Elevation: 1410 1600 masl About: When the Pacas family acquired Finca La Guachoca in 2008, the farm was in poor condition. Its location, elevation and volcanic soils indicated clear potential. Renovations began in earnest in 2013, alongside the planting of specialty varieties including Red Bourbon, Orange Bourbon, Pacamara and Bernardina. Named after the small, quail like Guachoca bird