Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle) Blade Length:7" (180mm) making it essential for sushi

making it essential for sushi and sashimi preparation

Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision

thicker spine

Tsubaki Oil is an essential companion for your high carbon steel knives

ZDP-189 combines extreme hardness with good corrosion resistance

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese Multipurpose Chef Knife (Octagonal Ambrosia Handle) Blade Length:7" (180mm) making it essential for sushiUpgrade your kitchen with the Yoshihiro VG 10 Hammered Damascus Santoku Knife, a perfect blend of beauty and performance. Handcrafted in Japan, this all purpose knife features a sharp VG 10 steel core encased in 46 layers of Damascus steel, offering exceptional durability and an elegant look. The hammered texture reduces friction, allowing for smoother slicing, chopping, and dicing. Renowned for its strength, the VG 10 steel blade boasts a Rockwell