Choya Kishu Umeshu 720ml Italy the local inhabitants were scattered

the local inhabitants were scattered shepherds and cattle drovers

finishing long and layered

with vanilla wood and dried herbs

The wine is hand-harvested and hand-sorted before fermenting spontaneously in small concrete tanks with indigenous yeasts

Begin with a triple distilled neutral grain spirit brewed from only the best British wheat and water

Choya Kishu Umeshu 720ml Italy the local inhabitants were scatteredFamous for its plum liqueurs bottled with whole fruits, Choya offers a special version of its umeshu made with the Kishu plums, the most precious of Japan. Choya Kishu Umeshu is therefore made from the mixture of fruit maceration with a neutral alcohol to which sugar is added which will bring roundness and indulgence to this liqueur with complex aromas of plums, almonds and stewed fruits. To be enjoyed chilled or at room temperature, as a cocktail or