Chateau Marjosse, Bordeaux, France 2018 Sushi the mouth highlights its medium

the mouth highlights its medium body fineness

here an almost cold slate-like scent

So perfumed and gorgeous

with flavors of lemon

The straw-yellow Somereto smells fruity and intense of ripe banana and other tropical fruits

Chateau Marjosse, Bordeaux, France 2018 Sushi the mouth highlights its mediumThe 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium bodied, the palate is filled with fragrant red and black fruit, framed by great freshness