Bombay Sapphire London Dry Gin Region_Puerto Rico cream and fine spirits

cream and fine spirits

Seville oranges and Lemon peel

star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface

giving a lovely flow with great mid-palate sweetness which carries though to the finish

The palate is juicy but balanced by rich forest floor

Bombay Sapphire London Dry Gin Region_Puerto Rico cream and fine spiritsThe creation of Bombay Sapphire Gin is truly unique. The spirit is delicately infused in a Carterhead still with the aromatic flavours of 10 botanicals using a process called vapour infusion. The result is the complex and refined taste which gives Bombay Sapphire its extraordinary mixability.