La Saum Olive Brine Springbank 25 Year Single Malt Scotch As their own whiskey ages

As their own whiskey ages

Barrel 2014-53-29 was aged for 10 years in a full-size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof

They toasted and charred a total of 40 barrels with different toast and char levels and finished the base blend in these barrels

the Good Food Foundation asked me to participate in a virtual panel for members focused on how we'd successfully switched our business model in the wake of COVID

Estate grown grains

La Saum Olive Brine Springbank 25 Year Single Malt Scotch As their own whiskey agesOlive brine is the salty, tangy liquid thats imbued dirty martinis with their characteristic flavor since the very beginning. While sometimes used interchangeably with olive juice, olive brine is more like a delicious infusion of salt, water, in our case delicious cured Spanish olives. Just like vanilla extract, its better than the sum of its parts, and is the result of plenty of time mingling together in the jar. When you press uncured olives what