Palmer's Spiced Apple smoked 19th-century Vermouth houses of Italy

19th-century Vermouth houses of Italy and North America and combined this knowledge with a modern and empirical approach

Our classic and award-winning Rosso Vermouth is made ever more luxurious by using a special bochet-style mead (fermented from caramelized honey) as the base

One of our favorite cocktails is a White Negroni using equal parts Chiaro Amaro from Woods Distillery

Click here for great Dry Vermouth cocktail recipes

it’s the unexpected new usual for us at home

Palmer's Spiced Apple smoked 19th-century Vermouth houses of Italy18% Alc. Vol. Everything we love about Fall, crammed into a bottle, and made into an easy going Apritif. Delightfully fortified for maximum enjoyment in many ways: poured straight over ice, lightened up with sparkling water, used in tasty cocktails (recipes here), or made into a Toddy with hot water, whisky and a squeeze of lemon. Mead and apples are blended together with traditional spices like clove and cinnamon, but we've added extra botanical