Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster scoring a whopping 93 points

scoring a whopping 93 points

The Parainema variety suits the honey process as the extra sweetness tames its wild acidity

and is also one of the only estates that produce high scoring natural and anaerobic lots

followed by a final drying stage in a dark temperature-controlled room

or until the moisture content reaches the desired 11

Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster scoring a whopping 93 pointsRegion: Gingo Bedesa, Guji Elevation: 2200 masl About: This exquisite lot stems from local smallholders nestled in the Gingo Bedesa district, West Guji zone. These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment. The landscape is adorned with shade trees like Enset, Shenkora, Birbira, Bisana, Wanza, and Sholla. Upon harvest, cherries embark on a journey to the 2 hectare mill along the Awata River.