Lamb Leg Bone-in Size:1.25-2kg Half Dry the skin well

Dry the skin well

Free-range chicken cutlets

onion and butter

it cooks evenly into crisp

wood-smoked and dried - Mediterranean-inspired

Lamb Leg Bone-in Size:1.25-2kg Half Dry the skin wellCut from WA free range lamb, our leg of lamb is the traditional roast for any celebration. Roasted bone in until tender and just pink, it carves into a proper centrepiece for the table. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $