Brazil | Mantiqueira Lot #2 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Grind:Plunger Elevation: 1650 masl

Elevation: 1650 masl

Region: Karnataka

We selected the prized Bernardina variety to undergo a hybrid anaerobic (without oxygen) and honey process

This washed Red Bourbon from Ruhora is clean and juicy with a crisp acidity

This coffee you are about to sip has a profile that is different from a traditional Geisha

Brazil | Mantiqueira Lot #2 | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g Grind:Plunger Elevation: 1650 maslRegion: Mantiqueira de Minas, Minas Gerais Elevation: 900 1500 masl About: Coffee has been produced on the slopes of the Mantiqueira mountains for over 100 years, and the Mantiqueira de Minas micro region is currently among Brazil's most awarded. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high quality coffee with unique characteristics. This lot comprises the production of lvaro