Pieter Ferreira Blanc de Blancs CC 2021 Signatory A subtle bitterness from the

A subtle bitterness from the peat is balanced by sweet apricot jam and maple syrup

a single malt from the Teaninich distillery in the Highlands

Finish: Long with rich chocolate

Palate: Surprisingly sweet and oily

After whole bunch pressing and minimal settling

Pieter Ferreira Blanc de Blancs CC 2021 Signatory A subtle bitterness from thePieter Ferreira Blanc de Blancs CC 2021 is produced from grapes grown on the limestone soils of Robertson. Most of the juice is fermented in stainless steel tank but a small portion is sent to barrel for extra complexity. After secondary fermentation in the bottle, the wine is left on the lees for six years. Residual sugar: 1. 6g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: The nose shows apple, peach, citrus, a touch of flinty reduction, some