Wyoming Whiskey Double Cask Sherry Finished Bourbon Aveze The first whiskey went into

The first whiskey went into barrel in 1994

All of the La Favorite rhums exported to the US are distilled

and fresh taste

Bob was surprised that a vanilla bitters product didn’t exist already and

Exceptional complexity over gentle oak with enticing hints of raw brown sugar

Wyoming Whiskey Double Cask Sherry Finished Bourbon Aveze The first whiskey went intoWhiskey gets its color and character from the cask in which it ages and matures, this double cask whiskey goes through the process twice. The first five years in the barrel make it bourbon. The sherry cask adds a touch of sweetness, and brings out the best in the spirit to deliver superior smoothness and drinkability. Straight up or on ice, twice is nice. Distilled, barreled, and bottled by Wyoming Whiskey. 100 Proof.