Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g COE Each producer’s coffee is cupped

Each producer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality are included in the lot

The fertile land and meticulous processing is a winning combination

3 miles of true flavour (that’s a lot of flavour)

25mm and up

with plenty of retail coffee and equipment options

Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g COE Each producer’s coffee is cuppedRegion: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over ripeness and sealed in airtight barrels to ferment. After, it