Parmigiano Reggiano - 200 g oktoberfest juicy and tender

juicy and tender

even sumptuous in texture

long-standing Willamette Valley wine growing teams whose consistency is admirable but doesn’t preclude an open and experimental attitude

more enveloping register

It is known for its thin and crispy texture

Parmigiano Reggiano - 200 g oktoberfest juicy and tenderParmigiano Reggiano Latterie Soresina (200g) ITALIA, LOMBARDIA, COOPERATIVE, SINCE 1900, tradition marries innovation, LOCALLY SOURCED MILK Parmigiano Reggiano is a type of hard, granular cheese that is made from cow's milk in the Emilia Romagna region of Italy. It is known for its sharp, nutty flavor and is often grated or shaved over pasta dishes, soups, and salads. The name "Parmigiano Reggiano" is protected by the EU, meaning that only cheeses