Bunnamagoo Estate Pinot Noir Chardonnay Variety_Light Beer all of which were characterized

all of which were characterized by mild growing seasons

The wine is pressed off skins and then transferred to barrels for maturation

With a combination of site and sensitive winemaking

Crafted from grapes grown on 40-year-old vines

sweet and luxurious character

Bunnamagoo Estate Pinot Noir Chardonnay Variety_Light Beer all of which were characterizedMade using cool climate fruit from the Central Ranges in NSW according to the traditional Methode Champenoise technique. The wine is straw yellow in colour and after 42 months on lees it has developed a complex bouquet of baked pastry, almond biscotti and appleskin aromas. The palate is rich and rounded with flavours of exotic spices and subtle strawberry notes. It is full bodied but retains freshness with a citrus line of acidity.