Honduras | Ovidio Gomez 'The Diamond' | Catuai | Washed | Espresso | 250g Grind:Plunger experimented with a new double

experimented with a new double sorting method

but this year he wanted to do something a bit different and process it via the natural method

where Boyce’s grandparents met for the first time

Since it was his first time he carried out a number of experiments

This enhances body

Honduras | Ovidio Gomez 'The Diamond' | Catuai | Washed | Espresso | 250g Grind:Plunger experimented with a new doubleRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Washed Notes: Apricot, blackberry, green apple, & sparkling About: The Diamond. Oh so sparkly and clean. In the last two years Mr Gomez has well and truly elevated his coffee game. He is running multiple experiments every harvest and we are seeing a pretty epic range of flavours coming out of his coffees. This year, we see his washed Yellow Catuai in a whole new light. It showcases a