Persimmon Leaf Tisane [loose leaves] Sprinkle a bit on fish

Sprinkle a bit on fish or meat dishes as well as ramen

it's great for a quick pick-me-up in the morning or a drink to simply quench your thirst

harvested in summer

and unique tastes of Korean culture

hand-harvested in early spring

Persimmon Leaf Tisane [loose leaves] Sprinkle a bit on fishKOREAN NAME: gam ip cha ORIGIN: South Korea INGREDIENTS: Persimmon Leaves TASTE: Sweet at first, rounds out nicely at the back of the mouth, with a whisper of spiciness and a clean finish. Like a familiar childhood blanket that envelopes you with its rich bouquet of comforting warmth, this tisane will help sooth away the strains of everyday life. Packed with nutrients, the taste is sweet at first and rounds out nicely at the back of the mouth and