Gozney Dome (Gen 2) Neo Arch - Black Pizza Ovens High pressure die cast aluminum

High pressure die cast aluminum support arm

Tasting samples of finished brisket

The ingredients in Rossarooski's Honey Rib Rub pair with pork like no other rub can

Flavor Profile: Savory

The first-ever seasoning that takes advantage of the flavorful world of hops

Gozney Dome (Gen 2) Neo Arch - Black Pizza Ovens High pressure die cast aluminumDome (Gen 2) Neo Arch Black Perfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred