Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g and drying

and drying

make it a distinct category with a flavor profile that stands between green and oolong teas

Origin: Shui Xian (literally translated as "Water Sprite" or "Narcissus") tea is an oolong tea originating from the Wuyi Mountains in the Fujian province of China

and their careful oxidation ensures that the tea develops its distinctive fragrance and flavor

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Bingdao Raw Pu-erh Tea Cake- ancient tea tree weight:50g and dryingCarved from centuries old arbor trees in Yunnan's revered Bingdao village, this limited edition raw Pu erh (Sheng Cha) embodies the untamed spirit of tea forests. Hand plucked spring buds undergo ancestral sun withering techniques, preserving their emerald vitality. The cake's aroma bursts with alpine floral sharpness intertwined with wild mountain honey and young citrus zesta fragrance as crisp as dawn mist over ancient tea groves. The amber gold