Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA The Filius

The Filius

Its medium to full depth crimson and red hues add to its appeal

It must always be served chilled and can be enjoyed straight as an aperitif or as an ingredient in a cocktail

These rums are aged in charred American oak bourbon barrels for a minimum of twelve years and then skillfully hand blended and re-casked

Complex nutty and chocolate flavours combine with the vanillin oak picked up during the ageing process culminating in a gorgeous aperitif or after dinner beverage

Marc Bredif Brut Vouvray Methode Traditionnelle Region_Great Southern WA The FiliusSelection of the finest wines of the year, blended with around 10% of reserve wines. The domaine of Marc Brdif is one of the most famous names in the Loire, renowned for the longevity and quality of his Vouvray. Established in 1893 under the name of Chteau les Roches it wasn't until 1919 when Marc Brdif took over from his uncle, that the name was changed to mark the change of ownership. The ethereal Chenin Blanc from Marc Brdif remains a benchmark for