Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato Edge Length: 9

Edge Length: 9

" The slender blade is tailored to cut the fish in one single stroke

About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife

King Arthur Baking Company's Offset Spatula is sturdy

It was heat treated to Hrc 64 (very hard

Hiragatake, SLD Ajikiri 105mm (HIR-AJI) tomato Edge Length: 9The Ajikiri is perfectly suited for fine detailed tasks such as dicing, julienne, batonnet and brunoise. From mincing garlic and scallions to small chopping tasks, this is a great knife to grab. The wide profile allows the knife to be used over a cutting board, while the short blade makes this knife easy to control. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged using the san mai technique