Brill Preparation:Filleted value and quality – our

value and quality – our catch of the day box gives you the best options from that days market

and top with some garlic butter

top tip that we recommend roasting 12 minutes for every 500g

but fear not – it is spectacular

Growing in popularity with chefs and foodies across the UK

Brill Preparation:Filleted value and quality – ourGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and