Roast Beef Bolar Blade spo-default Slow-braise until the meat is

Slow-braise until the meat is tender and the sauce turns rich and glossy

This cut is a show-stopper

Pork & beef with WA leek

barbecue or pan

fresh - delicate Bavarian seasoning of parsley

Roast Beef Bolar Blade spo-default Slow-braise until the meat isSold at market price $ kg Freshly roasted WA free range Beef. All our roast meats during Christmas will be served at room temperature, unsliced. We suggest reheating before serving. If you are using an oven to reheat. Place the roast in an over tray, with half a cup of salt water and oil. Cover with alfoil and place in on 200C for 15 25 minutes. Rest then slice. This is a variable weight product and is priced at $ kg. Once we've picked your item in