Punjabi! Gajar Matar Aloo Sabzi(T) Sustainable tangy character through vinegar

tangy character through vinegar

this dish features slow-cooked goat meat with just salt

Kohlrabi and Nadru

Vitamin K: ~45 mcg

The vibrant palak gravy brings earthy freshness and subtle warmth

Punjabi! Gajar Matar Aloo Sabzi(T) Sustainable tangy character through vinegarSweet carrots, green peas, and tender potatoes come together in this colorful sabzi rooted in Punjabi home cooking. Ginger, cumin, coriander, turmeric, and gentle spices complement the vegetables with earthy warmth while allowing their natural flavors to shine. Prepared with minimal oil and restrained sodium, the dish has a comforting texture and a clean, balanced finish. It pairs beautifully with dal, steamed rice, millet, or fresh roti. Calories per