Seki Magoruku Benifuji Chefs Knife - 24cm mousse each chocolate reflects a passion

each chocolate reflects a passion for perfection

The Oliva Elité knife collection by Messermeister feature a beautiful natural olive wood handle in the popular straight tang

are salt-corrosion proof and are odourless - meaning you can grind different ingredients in the mill without confusing flavours - there are the classics like salt and black pepper

The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today

and the size of the pan is perfect for large portions of proteins vegetables

Seki Magoruku Benifuji Chefs Knife - 24cm mousse each chocolate reflects a passionChef's knives are commonly the most used knife in the kitchen. They're prized for their versatility and durability used for fine tasks like mincing herbs or dicing brunoise all the way to heftier tasks like cutting through root vegetables, or slicing through chicken cartilage. The Benifuji range of Seki Magorku knives are elegant but durable Japanese knives. The full tang and pakkawood handle results in an excellent blade to handle ratio which